The evening will include a menu of five exceptional dishes paired by Bruce Frieseke
with five elegant hand picked wines from Iron Horse Vineyard.

First Course
Maine Lobster Carpaccio, Avocado, Cucumber, Lime, Caviar
2004 Ultra-Brut

Second Course
Northern Halibut with a Softshell Crab Crust
White Corn, Basil and Leek Fondu, Carrot Coulis
2007 Un-Oaked Chardonnay

Third Course
Smoked Breast of Local Muscovy Duck, Frisee, a Duck Egg
Summer Truffle Potato Salad
2006 Estate Pinot Noir

Fourth Course
Roasted Tenderloin of Elk, Chanterelle Mushrooms
Bone Marrow Soufflée
Bordelaise Sauce
2005 Cabernet Sauvignon

Dessert
Tasting of Three Desserts
2004 Russian Cuvée

Dinner at 6:00pm
$125 per person includes tax and gratuity

Reservations Recommended
Please call (707) 869-9093