THE RESTAURANT AT APPLEWOOD
THANKSGIVING 2012 MENU
Seating begins at 1:30pm - 5:30pm last seating

Buttercup Squash Soup
Nutmeg crème Fraîche, Crispy Sunchokes

•••

Vol au Vent of House Foraged Wild Mushrooms
Sunny-Up Quails Egg, Parmesan Crema, Garden Herbs

OR

Salad  of Butter Lettuce
Persimmons, Pistachios, Chévre, Honey – Chive Vinaigrette

•••

Oven Roasted Breast and Confit Leg Of Turkey
Buttermilk Whipped Potatoes, Apple-Sausage Stuffing,
Sautéed Brussel Sprouts, Porcini Gravy, Cranberry Rellish

OR

Local Dungeness Crab Cioppino, Clams, Mussels
Cod, Sweet Peppers, Fennel, Tomato, Grilled Sourdough, Saffron Aioli

•••

Pumpkin Crème Brulee
Candy Cap Mushroom Short Bread Cookies, Vanilla Marshmallows

OR

Three Layer Chocolate Mocha Mousse
Hazelnut Praline, Espresso Gelato, White Chocolate Crumble

$75.00 Per Person
(Beverages, Tax and Gratuity Not Included)
Menu is subject to change.

Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.