13555 Highway 116, Guerneville, CA 95446   •   Email: stay@applewoodinn.com   •   Local: 1.707.869.9093

Chef's Tasting Menu

Amuse-bouche

1st
White Gazpacho of Armenian Cucumber and Jake’s Melon, Watermelon,
Crispy Duck Prosciutto, Merchant and Miller’s Extra Virgin Olive Oil
Bortolotti, Prosecco, Valdobbiadene, Extra Dry, NV

2nd
Salad of Baby Lola Rosa Lettuce, Asian Pears
Bellwether Farms Carmody, Almonds, Honey-Chive Vinaigrette
Hawley, Voigner, Sonoma County, 2010

3rd
Pan Seared Diver Scallops, Mendocino Uni
Saffron Onions, Whipped Yukon Potatoes, Sungold Tomatoes
Hafner, Chardonnay, Alexander Valley, 2007

Foie Gras $15 Supplement

4th
Grilled Strip Steak, Potatoes Fourchette,
Seared Cherry Tomatoes, Summer Squash, Crayfish Bordelaise
Christopher Creek, Cabernet Sauvignon, Dry Creek, 2006

Or

Cocoa Nib Crusted Rack of California Lamb
Sherry Braised Chorizo, Grilled Jimmy Nardello Peppers, Mint Chimichurri
Copain, Syrah, Mendcino County, 2009

5th
Trio of Desserts
Or
Fromage
$15 Supplement for both
Chambers Rutherglen Muscat, NV

Five Courses - $75 per person; with Wine/Beer Pairings - $115 per person.
(Tasting Menu is for the Entire Party please)


Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:

$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.


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