Our Acclaimed Chef's Tasting Menu is Available Tuesday through Sunday

Amuse-bouche

1st
White Gazpacho of Galia Melon, Red Watermelon, Basil
Grapefruit Granita, 2009 Podere Cogno Leccino Olive Oil
Bodegas La Cana, Albarino, Rias Baixas, 2009
or
Brasserie Lefbvre, Blanche de Bruxelles, Quenast, Belgium

2nd
Salad of Gravenstein Apples and Baby Lettuce Leaves
Walnuts, Red Grapes, Roaring 40’s Blue Cheese, Chives
Hawley, Viognier, Sonoma County, 2008
or
Spaten, Oktoberfest Ur-Märzen, Munich, Germany

3rd
Crudo of Local Albacore
Cucumber, Fennel, Hibiscus
Yuki No Bosha, Junmai Ginjo, Akita-Ken
or
Hibou de Nuit, Gewürztraminer, Sonoma County, 2007

4th
Cacao Nib Crusted Rack of California Lamb, Brown Butter Parsnip
Sherry Braised Chorizo, Mint Chimichurri
Le Clos du Caillou, Côtes du Rhone, Vieilles Vignes, 2007
or
Brauerei Abfüllung, Mai-Ur-Bock, Einbeck, Germany
or
Grilled New York Strip of Angus Beef, Garden Romano Beans
Cherry Tomatoes , Bone Marrow Bordelaise
J. Rickards Winery, Malbec, Ashley’s Block, Alexander Valley, 2008
or
Spaten, Optimator, Munich, Germany

5th
Dessert Tasting
Domaine de Durban, Muscat Beaume de Venise, 2007

Five Courses - $70 per person; with Wine/Beer Pairings - $105 per person.
(Tasting Menu is for the Entire Party please)

Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.