Amuse-bouche
1st
Vidalia Onion Purée, Crème Fraiche, Fried
Artichoke Hearts
J Sparkling – Cuvee 20 – Russian River Valley
2nd
Celery and Rhubarb Salad, Gorgonzola, Red
Onion, Red Wine Vinaigrette
Kelley & Young Sauvignon Blanc 2005 – Alexander Valley
3rd
Maine Dayboat Scallops, Brandade in Squid-Ink
Ravioli, Leeks, Parsley Nage
Schug Chardonnay 2006 – Sonoma Coast
4th
Rack of California Lamb, Mint Chimichurri,
Quinoa, Cipollini Onions
Hazelnuts, Chorizo
De Loach Pinot Noir 2006 – Russian River Valley
or
Ribeye of Beef Roulade, Yukon Gold Potatoes,
Chives, Basil
Zucchini, Crayfish Bordelaise
Russian Hill Syrah – Ellen’s Block 2004 – Russian River
Valley
5th
Dessert Tasting
Lilly Pilly – Noble Blend 2006 or Smith Woodhouse Porto
1995
Five Courses - $60 per person With Wine
Pairing - $90 per person
(Tasting Menu is for the Entire Party Please)