1st
White Gazpacho of Armenian Cucumber and Jake’s Melon, Watermelon,
Crispy Duck Prosciutto, Merchant and Miller’s Extra Virgin Olive Oil Bortolotti, Prosecco, Valdobbiadene, Extra Dry, NV
2nd
Salad of Baby Lola Rosa Lettuce, Asian Pears
Bellwether Farms Carmody, Almonds, Honey-Chive Vinaigrette Hawley, Voigner, Sonoma County, 2010
3rd
Pan Seared Diver Scallops, Mendocino Uni
Saffron Onions, Whipped Yukon Potatoes, Sungold Tomatoes Hafner, Chardonnay, Alexander Valley, 2007
Foie Gras $15 Supplement
4th
Grilled Strip Steak, Potatoes Fourchette,
Seared Cherry Tomatoes, Summer Squash, Crayfish Bordelaise Christopher Creek, Cabernet Sauvignon, Dry Creek, 2006
Or
Cocoa Nib Crusted Rack of California Lamb
Sherry Braised Chorizo, Grilled Jimmy Nardello Peppers, Mint Chimichurri Copain, Syrah, Mendcino County, 2009
5th
Trio of Desserts
Or
Fromage
$15 Supplement for both Chambers Rutherglen Muscat, NV
Five Courses
- $75 per person; with Wine/Beer Pairings - $115 per person.
(Tasting Menu is for the Entire Party please)
Reservations Recommended Please
inform your server if you have any special dietary needs or
food allergies.
Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of
any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.
