THE RESTAURANT AT APPLEWOOD
VALENTINE'S DAY MENU
(Seating from 5:30-8:00pm)

Amuse Bouche

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Salad of Wild Greens, Garden Kale, Spanish Radish
Preserved Meyer Lemon, Parmigiano-Reggiano, Extra Virgin Olive Oil

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Oven Roasted Baby Beets, Chèvre, Pistachio
Blood Orange, Frisée, Kumquat-Hibiscus Vinaigrette

OR

Pan Seared Diver Scallop, Mendocino Uni
Whipped Yukon Gold Potatoes, Saffron Butter, Piment D’Espelette

***

Miso Glazed California Black Cod, Sautéed Chinese Broccoli
Local Dungenesse Crab, Tempura Black Trumpet Mushrooms, Ginger Broth

OR

Roasted Rack of California Lamb, Sunchoke-Black Truffle Pavé
Roasted Romanesco, Bone Marrow Bordelaise, Chives, Fleur de Sel

***

House Made Red Velvet Cake
Strawberries, Candied Orange, Pistachio Brickle

OR

Honey Tuille, Chocolate-Mascarpone Cream
Vanilla Stewed Figs and Apricots

$75 Per Person (Beverages, Tax and Gratuity Not Included)
$125 Per Person with Wine Pairing (Tax and Gratuity Not Included)

If you are allergic to, or intolerant of, certain foods, please inform your server.
A service charge of 20% will be added to parties of six or more.

Presented by Chef Tyja Taube and Chef Shelley Cerneant