THE RESTAURANT AT APPLEWOOD
VALENTINE'S DAY MENU
(Seating from 5:30-8:30pm)

Smoked Yukon Gold Potato Soup
Brown Butter Dungenesse Crab, Merchant & Miller’s Extra Virgin Olive Oil
Iron Horse, Classic Vintage Brut, Russian River Valley, 2006

• • •

Roasted Beets, Chèvre,
Blood Oranges, Kumquat Vinaigrette
Moshin, Rosé of Pinot Noir, Russian River Valley, 2008     

-Or-

Wild Mushroom Risotto,
Crispy Pork Belly, Extra Virgin Olive Oil
Dutch Bill Creek, Pinot Noir, Russian River Valley, 2008

• • •

Miso Glazed Black Cod, Sautéed Chinese Broccoli
Soy Cured Tofu, Ginger Broth
Merry Edwards, Sauvignon Blanc, Russian River Valley, 2010

-Or-

Cacao Nib Crusted Rack of California Lamb
Grilled Cauliflower, Sherry Braised Chorizo
Mint Chimichurri
Sapphire Hill, Syrah, Russian River Valley, 2005

• • •

Red Velvet Cake, Strawberries, Candied Orange Pistachio Brickle
Patrick Bottex, Vin du Bugey-Cerdon, Sparkling Rose, NV

-Or-

Three-Layer Chocolate Mocha Mousse
Hazelnut Praline, Espresso Gelato
White Chocolate Crumble
Taylor Fladgate, 10 year Tawny Port NV

$65 Per Person (Beverages, Tax and Gratuity Not Included)
$100 Per Person with Wine Pairing (Beverages, Tax and Gratuity Not Included)

Menu subject to change.
If you are allergic or intolerant of certain foods, please inform your server.
A service charge of 20% will be added to parties of six and more.

Presented by Chef Tyja Taube and Chef Shelley Cerneant