Starters
Oysters and Muscadet
Selection of 6 Fresh Oysters
Lemon and Mignonette
Compliment of Domaine de la Quilla, Muscadet Sèvre et Maine, Sur Lie, 2008

or
Soup of New Potatoes, Crispy Pork Belly, Chive Flowers
2009 Podere Cogno Leccino Olive Oil

or
Salad of Bosc Pears and Butterleaf Lettuce
Fresh Goat Cheese, Pistachios, Honey-Chive Vinaigrette

or
Burrata, Green Almonds, Sorrel Sauce, Grilled Bread
2009 Monte “Orcio 2” Extra Virgin Olive Oil

Entrees
Sformato of Baby Wild Leeks and Trumpet Mushrooms
Green Garlic Sauce, Aparagus, Parmesan Reggiano

or
Cacao Nib Crusted Rack of California Lamb, Celery Root
Sherry Braised Chorizo, Spring Legumes, Mint Chimichurri

or
Seared Rare Ahi Tuna, Early Spring Vegetables
Watermelon Radishes, Meyer Lemon~Herb Vinaigrette

or
Grilled New York Strip of Angus Beef, Rosemary Potatoes, Cipollini Onions
Lacinato Kale, Bone Marrow Bordelaise

Desserts
Profiteroles of Peanut Butter Semifreddo
Chocolate and Caramel Sauces

or
Coconut Panna Cotta
Slow Cooked Pineapple
Lime Confit, Mint

or
Three-Layer Chocolate Mocha Mousse
Hazelnut Praline, Frangelico Gelato
White Chocolate Crumble

or
Meyer Lemon Frangipane Tart
Strawberries, Rhubarb, Crème Anglaise Whipped Cream