Starters
Oysters and Muscadet
Selection of 6 Fresh Oysters
Lemon and Mignonette
Compliment of Domaine de la Quilla, Muscadet Sèvre et
Maine, Sur Lie, 2008
or
Soup of New Potatoes, Crispy Pork Belly, Chive Flowers
2009 Podere Cogno Leccino Olive Oil
or
Salad of Bosc Pears and Butterleaf Lettuce
Fresh Goat Cheese, Pistachios, Honey-Chive Vinaigrette
or
Burrata, Green Almonds, Sorrel Sauce, Grilled Bread
2009 Monte “Orcio 2” Extra Virgin Olive Oil
Entrees
Sformato of Baby Wild Leeks and Trumpet Mushrooms
Green Garlic Sauce, Aparagus, Parmesan Reggiano
or
Cacao Nib Crusted Rack of California Lamb, Celery Root
Sherry Braised Chorizo, Spring Legumes, Mint Chimichurri
or
Seared Rare Ahi Tuna, Early Spring Vegetables
Watermelon Radishes, Meyer Lemon~Herb Vinaigrette
or
Grilled New York Strip of Angus Beef, Rosemary Potatoes, Cipollini
Onions
Lacinato Kale, Bone Marrow Bordelaise
Desserts
Profiteroles of Peanut Butter Semifreddo
Chocolate and Caramel Sauces
or
Coconut Panna Cotta
Slow Cooked Pineapple
Lime Confit, Mint
or
Three-Layer Chocolate Mocha Mousse
Hazelnut Praline, Frangelico Gelato
White Chocolate Crumble
or
Meyer Lemon Frangipane Tart
Strawberries, Rhubarb, Crème Anglaise Whipped Cream