DINNER MENU - A LA CARTE

Starters

White Gazpacho of Armenian Cucumber and Jake’s Melon 11
Watermelon, Crispy Duck Prosciutto, Merchant and Miller’s Extra Virgin Olive Oil

Salad of Baby Lola Rosa Lettuce, Asian Pears 13
Bellwether Farms Carmody, Almonds, Honey-Chive Vinaigrette

Foie Gras Mousse, Quince Tart Tatin 20
House Cured Prosciutto, Petite Greens, Pistachios

Tartare of Heirloom Tomatoes, Maple Bacon, Avocado 14
Chili-Lime Mayonnaise, Quail Egg, House Cured Anchovy

Lobster Mushroom Conserva, Duck Confit 15
Pickled Ramps, Farm Egg, Frisée, Piment D’Espelette

Grilled Ecuadorian White Shrimp 13
Brandade-Laughing Bird Shrimp Croquette, Chilled Guajillo Chili Broth, Cilantro

Entrees

Seared Albacore Tuna, Confit of Baby Vegetables 33
Sunchoke Puree, Tomatoes Concassé, Oil Cured Olives, Sunny-Up Egg

Pan Seared Diver Scallops, Mendocino Uni 34
Saffron Onions, Whipped Yukon Potatoes, Sungold Tomatoes

Pan Roasted Muscovy Duck Breast, Toasted Brioche 32
Fresh Huckleberries, Sauteed Chard, Fennel Salad, Foie Gras

Grilled Strip Steak, Potatoes Fourchette, Seared Cherry Tomatoes 36
Summer Squash, Crayfish Bordelaise

Cocoa Nib Crusted Rack of California Lamb 38
Sherry Braised Chorizo, Grilled Jimmy Nardello Peppers, Mint Chimichurr


Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.