DINNER MENU - A LA CARTE

Starters

Artichoke Soup  10
Brown Butter Dungeness Crab, Preserved Meyer Lemon, Garden Chives

Salad of Spring Lettuces, Sonoma Coast Watercress  12
Kumquats, Pistachios, Chévre, Honey-Chive Vinaigrette

Marin Miyagi Oysters, American Sturgeon Caviar  16
Fresh Horseradish, Meyer Lemon, Extra Virgin Olive Oil

Marinated Burrata, Pickled Ramps  14
Ramp Top Puree, Green Almonds, Sonoma Coast Watercress, Calendula Blossoms

Tartare of Beef, House Made Potato Chips  15
Pickled Mustard Seed, Quail’s Egg, Monterey Bay Sardine, Pink Peppercorn   

Pan Seared Diver Scallop, Mendocino Uni  17
Whipped Yukon Gold Potatoes, Saffron Butter, Piment D'Espelette

Entrees

Composition of Foraged Wild Mushrooms & Garden Vegetables  27
Sonoma Coast Watercress, Sunny-Up Farm Egg, Porcini Oil, Parmigiano-Reggiano

Miso Glazed Black Cod, Crispy Maitaki Mushrooms  34
Mustard Greens, Dungeness Crab, Grilled Scallions, Ginger Broth, Toasted Sesame Oil

Pan Seared California King Salmon, Sweet Corn, Grilled Escarole  36
English Pea Puree, Crispy Fingerling Potatoes, Meyer Lemon-Horseradish Cream

House Smoked Berkshire Pork Chop  33
Rhubarb, Celery, Gorgonzola, Meyer Lemon-Sage Brown Butter

Grilled Beef Strip Loin, Pancetta Roasted Potatoes  35
 Maitaki Mushrooms, Delta Asparagus, Bone Marrow Bordelaise

Cocoa Nib Crusted Rack of California Lamb  38
Sherry Braised Chorizo, Sautéed English Peas & Green Garlic, Mint Chimichurri

Reservations Recommended
Please inform your server if you have any special dietary needs or food allergies.

Our Corkage Policy is:
$20.00 per 750ml bottle, with a 2 bottle limit per party of any size.
or
Unlimited Bottles at $25.00 per 750ml bottle.