| A
delicious country breakfast is served each morning in
front of the fireplaces in our restaurant dining room
or on the terrace over-looking the fountain in our garden
courtyard.
In summer and fall our organic orchard and kitchen garden
provide much of the herbs, fruits and vegetables for the
restaurant. Farm fresh eggs come from Al Mazzetti's vineyard
ranch just down the road while our organic coffee and
teas come from Taylor Maid Farms in Sebastopol. Our homemade
granola? We call it "Gwynne's to-die-for Granola"
... so popular that we sell it in our lobby!
•
Breakfast is reserved for Applewood Inn guests only.
•
Gourmet coffee and teas are available from 7:30
a.m.
•
Breakfast is served from 8:30-10 a.m. weekdays;
8:30-10:30 a.m. weekends
|
|
