A delicious country breakfast is served each morning in front of the fireplaces in our restaurant dining room or on the terrace over-looking the fountain in our garden courtyard.

In summer and fall our organic orchard and kitchen garden provide much of the herbs, fruits and vegetables for the restaurant. Farm fresh eggs come from Al Mazzetti's vineyard ranch just down the road while our organic coffee and teas come from Taylor Maid Farms in Sebastopol. Our homemade granola? We call it "Gwynne's to-die-for Granola" ... so popular that we sell it in our lobby!

•Breakfast is reserved for Applewood Inn guests only.
•Gourmet coffee and teas are available from 7:30 a.m.
•Breakfast is served from 8:30-10 a.m. weekends; 8:30-9:30 a.m. weekdays

Our signature breakfast dishes include:
Grand Marnier French Toast
Lighter than air ... Buttermilk Pancakes
Eggs "BLT" Benedict
Veggie Delight Omelet
House-blend Granola with Fresh Seasonal Fruit
Belgian Waffles

Breakfast recipes avaliable to inn guests.